Ingredients

• Healthy Noodle (1 pouch)
• Chicken soup stock (check for Gluten Free option)
• Sliced carrots, onion, celeries and any vegetable as you prefer
• Fresh parsley (to garnish)
• Salt and pepper (to taste)

Directions

1. Pour the chicken soup stock in a pot and heat

2. Add sliced vegetable into the pot and boil until cooked

3. Rinse and drain Healthy Noodle and add to the pot

4. Add Salt & Pepper to taste

5. Once the Healthy Noodle is warmed, it is ready!

6. Serve in a bowl, garnish with parsley and enjoy!