Healthy Noodle is made of Water, Soybean Fiber Powder, Cellulose, Sodium Alginate, and Yam Konjac Powder.
Technically Freezing Healthy Noodle is not recommended because it would change the volume of the noodles (some water escape from the noodles during freeze/thaw process) and change the texture (it gets a little firm). But I would say it is personal preference!
We recommend NOT consuming if left out.
We recommend consuming by the "best before date".
100% yes!!
Yes, we use non-GMO soybean to make Healthy Noodle!!
Yes, since Healthy Noodle contains zero sugar, only 30 calories and 6g of carbs!
Healthy Noodle is made in Beautiful Japan!
Unfortunately we don't offer online purchase yet. (We are working on it though and hope to have online purchases in the near future!)
Water, Soybean Fiber Powder, Cellulose, Sodium Alginate, Yam Konjac Powder, Calcium Chloride, and Salt.
Please check out Product page!