Healthy Noodle is made of Water, Soybean Fiber Powder, Cellulose, Sodium Alginate, and Yam Konjac Powder.
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We now have two different versions of Healthy Noodle! The original refrigerated one which is in the green packaging, as well as the new shelf stable version that is in the orange packaging.
We have both refrigerated and shelf stable. If you ordered Healthy Noodle online (in the orange packaging) refrigeration is not necessary. The green packaging sold in stores will need to be kept refrigerated.
After receiving many requests, we as a company decided to invest in making Healthy Noodle shelf stable by using a pressurizer (retort chamber), similar to canned foods, in order to be able to sell our item as a non-perishable. None of the ingredients have changed and our new shelf stable version has all the same great benefits as the original Healthy Noodle!
Technically Freezing Healthy Noodle is not recommended because it would change the volume of the noodles (some water escape from the noodles during freeze/thaw process) and change the texture (it gets a little firm). But I would say it is personal preference!
If you purchased the original green package of Healthy Noodle in stores and left it out, we do NOT recommend consuming.
We recommend consuming by the "best before date".
100% yes!!
Yes, we use non-GMO soybean to make Healthy Noodle!!
Yes, since Healthy Noodle contains zero sugar, only 30 calories and 6g of carbs!
Healthy Noodle is made in Beautiful Japan!
Water, Soybean Fiber Powder, Cellulose, Sodium Alginate, Yam Konjac Powder, Calcium Chloride, and Salt.
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