Ingredients

• Healthy Noodle - 1 pouch
• Chicken broth  - 4 cups
• Oyster sauce - 1 TBS
• Soy sauce - 2 TBS
• Green onion - 5 slices
• Sugar snap peas - 3-5 pieces
• Shrimp - 3-5 pieces
• Boiled / Steamed Broccoli - 3-5 pieces

Directions

1. Rinse and drain Healthy Noodle and set aside.
2. Stir fry shrimp in a pan for 2-min and set aside.  (or wait until step 5 and cook shrimp in the broth for 1-2 min.)
3. In a large saucepan, heat the chicken broth and bring to a boil.
4. Add oyster sauce and soy sauce.
5. Add green onion, broccoli and sugar snap peas in the broth and cook them for 1 min.
6. Place Healthy Noodle in a bowl and pour the broth over it.
7. Place the vegetables and garnish the shrimp on top.
8. Serve hot and enjoy!