Ingredients

• Healthy Noodle - 2 pouches
• Cabbage - 1 cup (chopped)
• Soy sauce - 2 TBS
• Garlic - 1 tsp (chopped)
• Sesame oil - 1 tsp
• Chili pepper flakes - 1/4 tsp or more if you like spicier
• Soup stock - 4 cups
• Gochujang (Korean chili paste) - 2 TBS
• Green onion for garnish (chopped)
• Boiled or porched egg - 1 - 2

Directions

1. Rinse and drain Healthy Noodle and set aside.
2. In a soup pot over medium heat, stir fry cabbage with sesame oil, garlic, and chili pepper flakes for 2 minutes. 
3. Add soy sauce and cook until the cabbage begins to look transparent.
4. Add soup stock and bring to a boil.
5. Reduce to a simmer and stir in Gochujang.
6. Add green onion and continue cooking for another minute.
7. Place Healthy Noodle in a bowl.
8. Pour the soup over it, and place cabbage and green onion on top.
9. Add egg and enjoy!